Today I cooked chicken with herbs. Simple, delicious and healthy...
Recipe name: Chicken With Fresh Herbs from the Reindl Garden
Time for cooking: prep:5 mins + 25 mins in the oven
Ingredients:
Thyme (handful)
Rosemary (handful)
Oregano (handful)
Chopped garlic (1-2 cloves)
Chicken breast in strips (1 1/2 breast)
Salt and Pepper- own judgement
Pre-preparation: Preheat oven at 400F
Cooking process:
1. I used a baking dish (13x9 in) and put a liiiiiiitle bit of olive oil so the chicken doesn't get stuck on the base of the dish.
2. I put all the chicken cut in strips and added salt and pepper to both sides.
3. Spread the chopped garlic on top of the chicken
4. Defoliate all leaves (thyme, rosemary and oregano) and place them on top of the strips of chicken. Distribute evenly.
5. Cover the baking dish with aluminum paper and put in the hot oven for 25 minutes.
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How to serve?
Endless options: Mesclun mix (best choice), diced baked potato, small portion of plain noodles, rice (not the best choice)
Try it. I'm not the best cook but this recipe turned out to be awesome. You'll have a guilt free delicious experience.
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